Sadly my neighbour of 17 years died on the 18th of January after a short illness. She was one of the most kind and gentle people you could ever hope to meet. She could see the good in everyone even those who couldn't see it in themselves. She made the most wicked potato and leek soup you could ever eat and her recipe, one of many has been passed onto me so each time I make P&L soup I will remember my neighbour.
Her lovely daughter scattered her ashes yesterday and just as she did there was a massive rainbow in the sky, no rain, no sun just an overcast sky with my neighbour smiling down.
But this gets me thinking about life and things. We are so wrapped up in material goods like posh cars, fine foods, expensive holidays, all probably paid for on the never never that one day, in fact now there will be a depression not a recession. My family and I will be ok as we have nowt of value, no posh cars, no rich foods and certainly no holidays. So for us life will go on as normal until we come to the end and become another rainbow in the sky. For many others angst and depression, loss of houses and lifestyles will cost the NHS a lot more than anything else.
Hopefully this blog, and my main site http://www.bselfsufficient.co.uk/(when it's sorted) will become a bigger source of info for others to get through the crisis that is upon us and also looms in the next decade with the loss of oil / fossil fuels etc.
Wednesday, January 28, 2009
Friday, January 23, 2009
A Month Without Plastic Week 4 / 5
January 22ND
Very little to say now as I'm well into the plastic reduction mode I've come to the conclusion that it is not possible nor feesible to eradicate plastic totally so it's going to be as much as possible a gradual reduction with the eventual aim of zero plastic but that will mean drastic changes such as no milk.
We had the bin emptied on Wednesday as my neighbour put it out for me whilst I was out but it was only about 4" in the bottom. For what was in there you could have put it in a dog poop bag I guess let alone a plastic carrier, heaven forbid. I've even trained my local veg shop to continue to provide the paper bags but my real objective is to get him to remove the plastic bags on a roll he has. I will keep whinging until he does.
As I say nothing has happened to report to the world against plastic. I haven't bought anything in plastic except milk since the last posting and when I went to the butchers yesterday I had my plastic boxes in my bag and was being served by a new staff member who was going to put some chops into a plastic bag to the cry of "No he does't use plastic bags" from another staff member. This was before I had the time to get my pork box out of the bag... canvas bag that is.
January 26TH
Still not a lot to report except bought two bags of mince for the dog so that's another 40g of plastic to add to the bin as it's type 6 and our council don't recycle it at present.
I really must find some meat to mince up myself as we use one bag of mince a day for our dog so that works out at an amazing 7.3 kg of plastic each year. The trouble is that at one bag a day you don't realise the impact on the plan but the greater yearly picture is quite astounding.
January 28TH
Been on a big shop tonight for the next two weeks and spent £70 including £14 for minced meat for the dog. Sadly this was the only things in plastic but that's my target to focus on now and buy meat and mince it myself. I'll have to fine it at a cost of less than £4 a kilo to make a saving in cost. I say saving in cost over saving in plastic because I can't buy stuff that is more expensive just for the fact it's not in plastic. Sad as it seems but I don't have a choice.
Speaking of choice, Lush, the cosmetic body products shop uses only recycled paper in their bags and the last one I got at Christmas had 3 spaces on so that if you get three stamps on it for reusing it you get a free soap or something.... The previous carrier I had from them had the date of 2006 written inside by me so I reckon it must have been reused at least 12 to 15 times in the intervening years.... Sad i know but hey it keeps me out of mischief.
January 30TH
Seems sort of sad now as the sparkle has seemed to go out of this trial now as I regard it as "normal" to reduce the use of plastic. Stil no cheaper versions of milk bottles.
Very little to say now as I'm well into the plastic reduction mode I've come to the conclusion that it is not possible nor feesible to eradicate plastic totally so it's going to be as much as possible a gradual reduction with the eventual aim of zero plastic but that will mean drastic changes such as no milk.
We had the bin emptied on Wednesday as my neighbour put it out for me whilst I was out but it was only about 4" in the bottom. For what was in there you could have put it in a dog poop bag I guess let alone a plastic carrier, heaven forbid. I've even trained my local veg shop to continue to provide the paper bags but my real objective is to get him to remove the plastic bags on a roll he has. I will keep whinging until he does.
As I say nothing has happened to report to the world against plastic. I haven't bought anything in plastic except milk since the last posting and when I went to the butchers yesterday I had my plastic boxes in my bag and was being served by a new staff member who was going to put some chops into a plastic bag to the cry of "No he does't use plastic bags" from another staff member. This was before I had the time to get my pork box out of the bag... canvas bag that is.
January 26TH
Still not a lot to report except bought two bags of mince for the dog so that's another 40g of plastic to add to the bin as it's type 6 and our council don't recycle it at present.
I really must find some meat to mince up myself as we use one bag of mince a day for our dog so that works out at an amazing 7.3 kg of plastic each year. The trouble is that at one bag a day you don't realise the impact on the plan but the greater yearly picture is quite astounding.
January 28TH
Been on a big shop tonight for the next two weeks and spent £70 including £14 for minced meat for the dog. Sadly this was the only things in plastic but that's my target to focus on now and buy meat and mince it myself. I'll have to fine it at a cost of less than £4 a kilo to make a saving in cost. I say saving in cost over saving in plastic because I can't buy stuff that is more expensive just for the fact it's not in plastic. Sad as it seems but I don't have a choice.
Speaking of choice, Lush, the cosmetic body products shop uses only recycled paper in their bags and the last one I got at Christmas had 3 spaces on so that if you get three stamps on it for reusing it you get a free soap or something.... The previous carrier I had from them had the date of 2006 written inside by me so I reckon it must have been reused at least 12 to 15 times in the intervening years.... Sad i know but hey it keeps me out of mischief.
January 30TH
Seems sort of sad now as the sparkle has seemed to go out of this trial now as I regard it as "normal" to reduce the use of plastic. Stil no cheaper versions of milk bottles.
Monday, January 19, 2009
A Month Without Plastic Week 3.
January 15th
Went to the butchers where I got the meet wrapped in greaseproof paper the other week and asked for some bacon. Real thick cut Ayrshire roll bacon fit for kings and the young woman went to put in a plastic bag after wrapping it in greaseproof paper. I said I didn't want the plastic bag so got a blank look and so I repeated myself, I don't want a plastic bag thankyou.... So she pulled a plastic carrier of the hook and put the greaseproofed wrapped bacon in it. Whilst waiting for my change i took the bacon out of the carrier bag and left it on the counter to the cry of Excuse me you have forgot your bacon.... no i haven't holding it aloft. Well the look of puzzlement on her face was a real picture. My son commented... "Dad you can't help it that she's thick" ... Got him trained already,lol.
The reason I went there for my bacon was because I went to Asda, Tesco and Morrisons to see if the bacon was available without plastic. These so called shops of convenience proudly exclaim that they have fully trained butchers in their shops but I wonder what these butchers do when all their work is out of sight of the public and all the meat is pre packed. Matbe they are the packers or maybe they are just a picture you see in the adverts...
Having said that it was "less convenient" to me to go to the butchers as it was a special journey today that I could have done without if I was looking at food miles....
Still here is half way through the month and it is becoming increasingly easier to shop without plastic, you just have to think about it and if need be spend a little more time thinking, planning and executing your plan. By doing so you are supporting local businesses, (maybe)getting a bit more exercise walking around more shops but above all you are being part of the community. I often feel that we are a nation selfish singles who get up, go out to the car, drive to work and then drive home on a night locking the door behind us until it is time to do it all again the next day. The problem for me with this is that you lose the conection with society and your neighbours. How many times have we read that a body was discovered in a house and it had been there x number of weeks and nobody knew of the death until the stench alerted them.
If we walked a bit more, took a few minutes extra to enable usa to talk to our neighbours or smile at a stranger you pass by or sit next to on the bus the world would be a better place. Maybe I'm being nostalgic for a bygone era, maybe it never existed but I know in my street people know who I am and that they can count on me to offer help if needed.
January 19TH
4 days since the last update but all is going to plan. I bought some bacon from Asda on Friday Saturday and it was packed in the usual plastic packaging. The sad part of this, and a salutory lesson was that it was about 10 pm that we went shopping so I couldn't go to the local butchers for the bacon. The sad part was that it reenforces the idea of these shops being "convenient" stores because for many reasons I couldn't get to the local butchers before it closed. I guess i could have waited until today, monday but we wanted a cheese and bacon toastie that night not waiting until mMonday morning for one. The local butcher lost business because of this and I gained a bit of plastic in the process. All in all my plastic so far this month is very much reduced and weighs around 230g if my maths is correct... yes i have weighed every bit of plastic on digital scales but the actual amount is far smaller in volume than previous months. A normal 2 weekly bin emptying cycle would see the wheelie bin stuffed full of all sorts but mainly plastic that couldn't be recycled.
By selective shopping and thinking about my shopping habits, by thinking of alternative uses if I have to buy plastics I've reduced this down to about 4 " in the bottom of the bin. We are approaching the empty week this wednesday so i'm well chuffed at that Because it means that the bin will not need to be emptied this fortnight. If this is a way forward then my bin will only need to be emptied, I guess about every 6 months but like everything it takes effort to continue this but certainly for a month this is the goal.
After the month I feel that I will be sufficiently "trained" in my habits to continue with the reduce not recycle pledge for plastics.
Went to the butchers where I got the meet wrapped in greaseproof paper the other week and asked for some bacon. Real thick cut Ayrshire roll bacon fit for kings and the young woman went to put in a plastic bag after wrapping it in greaseproof paper. I said I didn't want the plastic bag so got a blank look and so I repeated myself, I don't want a plastic bag thankyou.... So she pulled a plastic carrier of the hook and put the greaseproofed wrapped bacon in it. Whilst waiting for my change i took the bacon out of the carrier bag and left it on the counter to the cry of Excuse me you have forgot your bacon.... no i haven't holding it aloft. Well the look of puzzlement on her face was a real picture. My son commented... "Dad you can't help it that she's thick" ... Got him trained already,lol.
The reason I went there for my bacon was because I went to Asda, Tesco and Morrisons to see if the bacon was available without plastic. These so called shops of convenience proudly exclaim that they have fully trained butchers in their shops but I wonder what these butchers do when all their work is out of sight of the public and all the meat is pre packed. Matbe they are the packers or maybe they are just a picture you see in the adverts...
Having said that it was "less convenient" to me to go to the butchers as it was a special journey today that I could have done without if I was looking at food miles....
Still here is half way through the month and it is becoming increasingly easier to shop without plastic, you just have to think about it and if need be spend a little more time thinking, planning and executing your plan. By doing so you are supporting local businesses, (maybe)getting a bit more exercise walking around more shops but above all you are being part of the community. I often feel that we are a nation selfish singles who get up, go out to the car, drive to work and then drive home on a night locking the door behind us until it is time to do it all again the next day. The problem for me with this is that you lose the conection with society and your neighbours. How many times have we read that a body was discovered in a house and it had been there x number of weeks and nobody knew of the death until the stench alerted them.
If we walked a bit more, took a few minutes extra to enable usa to talk to our neighbours or smile at a stranger you pass by or sit next to on the bus the world would be a better place. Maybe I'm being nostalgic for a bygone era, maybe it never existed but I know in my street people know who I am and that they can count on me to offer help if needed.
January 19TH
4 days since the last update but all is going to plan. I bought some bacon from Asda on Friday Saturday and it was packed in the usual plastic packaging. The sad part of this, and a salutory lesson was that it was about 10 pm that we went shopping so I couldn't go to the local butchers for the bacon. The sad part was that it reenforces the idea of these shops being "convenient" stores because for many reasons I couldn't get to the local butchers before it closed. I guess i could have waited until today, monday but we wanted a cheese and bacon toastie that night not waiting until mMonday morning for one. The local butcher lost business because of this and I gained a bit of plastic in the process. All in all my plastic so far this month is very much reduced and weighs around 230g if my maths is correct... yes i have weighed every bit of plastic on digital scales but the actual amount is far smaller in volume than previous months. A normal 2 weekly bin emptying cycle would see the wheelie bin stuffed full of all sorts but mainly plastic that couldn't be recycled.
By selective shopping and thinking about my shopping habits, by thinking of alternative uses if I have to buy plastics I've reduced this down to about 4 " in the bottom of the bin. We are approaching the empty week this wednesday so i'm well chuffed at that Because it means that the bin will not need to be emptied this fortnight. If this is a way forward then my bin will only need to be emptied, I guess about every 6 months but like everything it takes effort to continue this but certainly for a month this is the goal.
After the month I feel that I will be sufficiently "trained" in my habits to continue with the reduce not recycle pledge for plastics.
Thursday, January 8, 2009
A month without plastic week 2.
January 7TH.
Probably one of the better days without plastic although I did fall at the last hurdle and it was costly on my health. As I was saying in the last post about the miles traveled to do the shops I tried today to use the bus and walk. I know I shouldn't as I'm quite ill when it come to walking but if you don't keep going then you may as well give up on life. It won't be long before I'm in chair so I may as well try a bit harder now.
Anyway....
So I got the bus from around the corner of my house into town. Well that started off with a dodgy driver finding all of the pot holes in the road and bouncing me all over the place. Now I'm no light little bunny but I got well shaken and stirred. Anyway got off the bus in town and I had a plan as I knew I wouldn't last long. Went to the butchers stall in our market hall and looked at the display. On the counter was a pile of greaseproof paper but hung up were a range of plastic bags and carriers. I asked if I brought in some resealable containers would they put the meat in them as I was trying to reduce plastic use age.
The butcher said it would be OK but they wrap everything in greaseproof paper as a start. I ended up with a good conversation about the environment and butchering and ended up with just under 4 pounds of fillet steak which 3 of us enjoyed as a going back to uni evening meal for our son.
So here I am carrying this fillet steak in my hands as I forgot to take my bags again and then I saw some lovely brambly apples, well an apple pie for afters just screamed out at me so £2.00 worth of apples in a paper bag and I refused the offer of a carrier bag and said why. The shop assistant, a 16 / 17 yr old replied "whatever" and threw it in the bin........ The chavs will destroy the future...
So I'm on my way back through the shopping centre and I'm really flagging now and the car is a good 100 yard away. I take a rest on a metal seat just in time as my legs start to give way and it looked as if i was sitting down but really it was falling down on the bench. Sat there for 10 minutes or so but the problem was I had had no food, a #1 cardinal sin if you go shopping and secondly it was right near subway's. Oh man do their sarnies taste and smell nice. Still my willpower was nearly broken but not totally as i got a 6" sub for my son after the pain had eased off but my head wasn't in the right place and the lady put it in a bag and handed me it. It wasn't until I got home after flagging a taxi down that I realised that I had the plastic bag.
After a good rest and some seriously strong pain killers my wife drove us to asda and for the first time I used one of their wheelchairs to my sheer disgust and embarrassment. Got some more dog meat mince and so that's another 5 plastic bags for the weigh in. I hope to get a metal mincer this month so that i can mince my own meat for dog food and thus know the fat content but also cut out on 30 odd plastic bags each month in the future as he gets one bag of mince per day. There will be food miles for that as i need to go to smogville for it but it is also a sausage making shop so I will get a sausage making kit at the same time.
As far as I can see it is going to be virtually impossible for me to not use plastic but at the same time I have only put 45g of waste in the bin this year which started yesterday after the first bin emptying day of the year although the 45g of waste includes the plastic where as by now it would have generally been well full and even emptied once.
January 8th
Took our son back to his flat today so took the opportunity to go to the Grainger market in Newcastle. Great place to shop for cheap bargains but all of the highest quality. In the old part it is row upon row of butchers and veg stalls, delli's and other little shops vying for your attention and money. I first went ther about 37 years ago and still love the place. I haven't been to Leeds in a long time to shop, only to see the scum leeds united take on my team but there used to be an indoor market there where you could buy like a whole pig or half a pig and have it jointed for you but it's been best part of 30 years since I was there... thankfully.
Bought a load of fresh fruit and veg [from Grainger market]and annoyed the line of customers as I had 4 large canvas bags full of F&F and took over 10 minutes to make the purchase. Poor son had to carry them all as well... all say awwww ! One woman was constantly tutting away and talking to the next customer about me taking time so to my sons dismay I made some really sarcastic remarks and she stopped whinging.
Went to the butchers and bought over the path from the veg stall and got some ox liver for liver and onions but sadly this had to be in a plastic bag as I didn't have any boxes with me. I love cooking and have done so for over 30 years now but didn't know until today that you cook ox liver in a slow cooker mode and lambs liver is fried. Liver came out lovely and tender after 4 hours slow cooking.
The secret to doing this plastic reduction thingy is to beome a boy scout and "BE PREPARED",lol. For me that means making a list, a route plan of shops, carrying cash and having the boxes and bags together.... Oh and the biggest thing... remembering to take it all out with me.
January 12TH
4 days since the last update so sorry for that. Been suffering from the dodgy back again which in a way is quite helpful for the reduction in plastic terms because I couldn't leave the house ,lol. Thankfully we had the basics in the cupboards so we didn't starve... we will never starve ! Before the back got a total grip on me I did manage to get to Smoggsville to buy a sausage making kit and a mincer.
I dropped so many hints before christmas it was unreal but did it turn up from Santa... no it didn't so I got one myself. It was expensive in that the mincer was a solid stainless steel one and a good size for £65 + vat and then the kit was £24.00 and a joint of pork shoulder and belly pork was a further £24.00 so the initial outlay was quite large but we got over 10 pounds of sausages made and have eaten about half of them. my neighbour, Bob is a self confessed sausage lover so he got some, wrapped in good old greasproof paper so he will report back soon. For me, my biggest critic is my wife. I don't mean critic in a bad way but she is honest in her advice so I take her council often and she loved them so I reckon we did ok.
Because the back kicked off I haven't been able to get out since Friday so the only plastic used was a 2 x 4 pint milk bottles. I managed to look in the wheely bin today and it's virtually empty with a couple of plastic / cellophane type bags from a pack of chilli's and some chicken. Also a tray that had chicken on. On the other hand there is about 9 plastic milk bottles in the recycling box but the rumour is that this credit crunch crisis has seen the bottom fall out of the recycling market so a lot of recycled gear is being dumped in land fill by local councils...
If this rumour is true then it is well worth doing the reduction in use first before the recycling bit.
Having said that I got a childrens wind turbine kit in the sales after christmas and used a plastic pop bottle to mount this on. Basically it's a Key Stage 2 kit where you make a turbine and as the wind turns the blades the small LED lights up. The reason I got one is that I'm a practical person rather than a reader and delegator so I needed to see in action the principles before having a go at a larger one to add into the grid. Anyway I stuck it out in the garden and was told the wind wouldn't be strong enough.... well last night we had 3 jumbo jets trying to land in our garden thinking this led was a runway light it was so bright.
I reckon we get enough wind so i'm looking for a non plastic set up of a wind turbine now....
January 13TH
Went shopping today but only to Asda. Remembered to take the shopping bags and my newest home made one, that's two now and it looks so much better than the first. Also recycled some brown paper bags from the local greengrocer to use in Asda and got funny comments from the checkout lass because she had to look in the bag to see what the produce was.... Don't worry a caustic reply is always on hand to put the infidels down,lol.
I was going to do chops and veg last night but changed it to ssausages and veg because the chops were in a plastic tray and clingfilm wilst the sausages were fresh home made pork and leek. I did buy some mince for my lovely Red Setter so that was two plastic bags but these will be reused to pick up his waste when out walking and 2 x 4 pint cartons of milk. I am finding myself becoming a bit of a zealot on this subject at the moment or really sad because there was an advert on the tv last night during big brother for a big store. Can't remember which one so I won't name any but it was advertising all the fresh produce and everything except the carrots were in plastic bags.... I'll be watching again as I feel a letter coming on....
January 14TH
I asked for some ideas for reusing the 4 pint cartons on another site I go on and so far there are about 20 ingenious sugestions. I'll copy them here over the weekend. Thank you my fellow ishers.
Got all the food for today so don't need to go out, thankfully as it's bitter cold and freezing ice up here.
Probably one of the better days without plastic although I did fall at the last hurdle and it was costly on my health. As I was saying in the last post about the miles traveled to do the shops I tried today to use the bus and walk. I know I shouldn't as I'm quite ill when it come to walking but if you don't keep going then you may as well give up on life. It won't be long before I'm in chair so I may as well try a bit harder now.
Anyway....
So I got the bus from around the corner of my house into town. Well that started off with a dodgy driver finding all of the pot holes in the road and bouncing me all over the place. Now I'm no light little bunny but I got well shaken and stirred. Anyway got off the bus in town and I had a plan as I knew I wouldn't last long. Went to the butchers stall in our market hall and looked at the display. On the counter was a pile of greaseproof paper but hung up were a range of plastic bags and carriers. I asked if I brought in some resealable containers would they put the meat in them as I was trying to reduce plastic use age.
The butcher said it would be OK but they wrap everything in greaseproof paper as a start. I ended up with a good conversation about the environment and butchering and ended up with just under 4 pounds of fillet steak which 3 of us enjoyed as a going back to uni evening meal for our son.
So here I am carrying this fillet steak in my hands as I forgot to take my bags again and then I saw some lovely brambly apples, well an apple pie for afters just screamed out at me so £2.00 worth of apples in a paper bag and I refused the offer of a carrier bag and said why. The shop assistant, a 16 / 17 yr old replied "whatever" and threw it in the bin........ The chavs will destroy the future...
So I'm on my way back through the shopping centre and I'm really flagging now and the car is a good 100 yard away. I take a rest on a metal seat just in time as my legs start to give way and it looked as if i was sitting down but really it was falling down on the bench. Sat there for 10 minutes or so but the problem was I had had no food, a #1 cardinal sin if you go shopping and secondly it was right near subway's. Oh man do their sarnies taste and smell nice. Still my willpower was nearly broken but not totally as i got a 6" sub for my son after the pain had eased off but my head wasn't in the right place and the lady put it in a bag and handed me it. It wasn't until I got home after flagging a taxi down that I realised that I had the plastic bag.
After a good rest and some seriously strong pain killers my wife drove us to asda and for the first time I used one of their wheelchairs to my sheer disgust and embarrassment. Got some more dog meat mince and so that's another 5 plastic bags for the weigh in. I hope to get a metal mincer this month so that i can mince my own meat for dog food and thus know the fat content but also cut out on 30 odd plastic bags each month in the future as he gets one bag of mince per day. There will be food miles for that as i need to go to smogville for it but it is also a sausage making shop so I will get a sausage making kit at the same time.
As far as I can see it is going to be virtually impossible for me to not use plastic but at the same time I have only put 45g of waste in the bin this year which started yesterday after the first bin emptying day of the year although the 45g of waste includes the plastic where as by now it would have generally been well full and even emptied once.
January 8th
Took our son back to his flat today so took the opportunity to go to the Grainger market in Newcastle. Great place to shop for cheap bargains but all of the highest quality. In the old part it is row upon row of butchers and veg stalls, delli's and other little shops vying for your attention and money. I first went ther about 37 years ago and still love the place. I haven't been to Leeds in a long time to shop, only to see the scum leeds united take on my team but there used to be an indoor market there where you could buy like a whole pig or half a pig and have it jointed for you but it's been best part of 30 years since I was there... thankfully.
Bought a load of fresh fruit and veg [from Grainger market]and annoyed the line of customers as I had 4 large canvas bags full of F&F and took over 10 minutes to make the purchase. Poor son had to carry them all as well... all say awwww ! One woman was constantly tutting away and talking to the next customer about me taking time so to my sons dismay I made some really sarcastic remarks and she stopped whinging.
Went to the butchers and bought over the path from the veg stall and got some ox liver for liver and onions but sadly this had to be in a plastic bag as I didn't have any boxes with me. I love cooking and have done so for over 30 years now but didn't know until today that you cook ox liver in a slow cooker mode and lambs liver is fried. Liver came out lovely and tender after 4 hours slow cooking.
The secret to doing this plastic reduction thingy is to beome a boy scout and "BE PREPARED",lol. For me that means making a list, a route plan of shops, carrying cash and having the boxes and bags together.... Oh and the biggest thing... remembering to take it all out with me.
January 12TH
4 days since the last update so sorry for that. Been suffering from the dodgy back again which in a way is quite helpful for the reduction in plastic terms because I couldn't leave the house ,lol. Thankfully we had the basics in the cupboards so we didn't starve... we will never starve ! Before the back got a total grip on me I did manage to get to Smoggsville to buy a sausage making kit and a mincer.
I dropped so many hints before christmas it was unreal but did it turn up from Santa... no it didn't so I got one myself. It was expensive in that the mincer was a solid stainless steel one and a good size for £65 + vat and then the kit was £24.00 and a joint of pork shoulder and belly pork was a further £24.00 so the initial outlay was quite large but we got over 10 pounds of sausages made and have eaten about half of them. my neighbour, Bob is a self confessed sausage lover so he got some, wrapped in good old greasproof paper so he will report back soon. For me, my biggest critic is my wife. I don't mean critic in a bad way but she is honest in her advice so I take her council often and she loved them so I reckon we did ok.
Because the back kicked off I haven't been able to get out since Friday so the only plastic used was a 2 x 4 pint milk bottles. I managed to look in the wheely bin today and it's virtually empty with a couple of plastic / cellophane type bags from a pack of chilli's and some chicken. Also a tray that had chicken on. On the other hand there is about 9 plastic milk bottles in the recycling box but the rumour is that this credit crunch crisis has seen the bottom fall out of the recycling market so a lot of recycled gear is being dumped in land fill by local councils...
If this rumour is true then it is well worth doing the reduction in use first before the recycling bit.
Having said that I got a childrens wind turbine kit in the sales after christmas and used a plastic pop bottle to mount this on. Basically it's a Key Stage 2 kit where you make a turbine and as the wind turns the blades the small LED lights up. The reason I got one is that I'm a practical person rather than a reader and delegator so I needed to see in action the principles before having a go at a larger one to add into the grid. Anyway I stuck it out in the garden and was told the wind wouldn't be strong enough.... well last night we had 3 jumbo jets trying to land in our garden thinking this led was a runway light it was so bright.
I reckon we get enough wind so i'm looking for a non plastic set up of a wind turbine now....
January 13TH
Went shopping today but only to Asda. Remembered to take the shopping bags and my newest home made one, that's two now and it looks so much better than the first. Also recycled some brown paper bags from the local greengrocer to use in Asda and got funny comments from the checkout lass because she had to look in the bag to see what the produce was.... Don't worry a caustic reply is always on hand to put the infidels down,lol.
I was going to do chops and veg last night but changed it to ssausages and veg because the chops were in a plastic tray and clingfilm wilst the sausages were fresh home made pork and leek. I did buy some mince for my lovely Red Setter so that was two plastic bags but these will be reused to pick up his waste when out walking and 2 x 4 pint cartons of milk. I am finding myself becoming a bit of a zealot on this subject at the moment or really sad because there was an advert on the tv last night during big brother for a big store. Can't remember which one so I won't name any but it was advertising all the fresh produce and everything except the carrots were in plastic bags.... I'll be watching again as I feel a letter coming on....
January 14TH
I asked for some ideas for reusing the 4 pint cartons on another site I go on and so far there are about 20 ingenious sugestions. I'll copy them here over the weekend. Thank you my fellow ishers.
Got all the food for today so don't need to go out, thankfully as it's bitter cold and freezing ice up here.
Wednesday, December 31, 2008
A month without plastic.
This has come about from a web link I saw where a BBC reporter tried to go a month without plastic last August. She was relatively successful as she reduced her plastic purchase by 80% but for someone like me, and indeed many other green / greener people this will be harder as I already have a limited use of plastic however starting 1st of January 2009 I'll give this a whirl.
The BBC reporter stopped using plastic bags for her fruit and veg, I did this 15 years ago,lol. She went to local butchers and deli's etc, I've been doing this for ages. She used terry nappies and some Eco friendly nappies, At 19 my son is well out of nappies now so this will not apply. I make my own shopping bags so no carriers needed, I use paper bags to pick up the dog waste of my gorgeous red setter so no( even biodegradable)plastic bags there. I'll have to find a way of buying cheese without plastic and I'll need to get the yogurt maker out again. I bought a lot of cheese from a farmers market before Christmas and it looked as if it was in waxed paper but on close inspection it is lined with a thin poly sheet...Hmmmm.
I got some free yeast from Asda yesterday so that will last a few weeks but I may have to take a small container with me mid month for some more.
One thing I will have to reluctantly buy during this months trial will be milk in plastic bottles as we don't have a delivery service in my area.
I'll try to update this every couple of days so why not check back to this blog to see how I get on and even leave a comment.
P.S. If you click on the title of this post it will take you to the BBC site for the original story.
January 1st, 2009;
Went ok as we haven't been out today but I did have nightmares about buying milk in plastic bottles last night,lol.
Still Andy at self sufficientish gave me a website called find your milkman. I thought that we didn't have a local milkman anymore but it seems we do so I'll be calling them tomorrow, Friday to check prices etc. It's ok being green but if the prices are prohibitive then I'll find an alternative use for the 4 pint plastic bottles.
January 2nd, 2009.
Still no joy on finding out a price for the milk delivered in plastic fee bottles. I expect it to be around 50p per pint which would make it expensive for me.
I went into town today and had a look at some indipendant butchers and all had plastic sheeting and carrier bags for produce. I was going to ask about supplying my own containers bit decided not to as they were quite busy. I needed something for tea so I ended up at Asda, my usual haunt for good food at cheaper prices although they were quite quick to up prices last year as and when they felt like it. I guess I shouldn't grumble but little things like 2 pence on a pack of 500g mince might only be 2 pence but when you buy 1 a day for feeding the dog it works out at £7.30 a year or nearly 4 bags of mince. Cooked ham went up by £1 per 400g and corned beef went up from £2.98 for 3 tins to over £5.00. Again processed food which in a healthy diet should be cut out but isn't always...
Anyway, back to the shoping. I ended up buying 4 chicken portions and these were on a plastic type tray, recycle symbol 5 in a triangle and a packet of chillie's. Now I came across the chillies first and put them back as they were in plastic and i knew that the local greengrocer had chillies loose so I got the chicken and then went to the grocer........ He was closed. Back to Asda and after buying the chicken I decided to get the chillies so the upshot was wasted petrol and plastic wrapping.
So a month without any new plastic lasted 1 day in truth but I'll change the goalposts and say a month reducing plastic.....
January 3rd, 2009.
Yesterday I was speaking of moving the goalposts in my quest to be plastic free for amonth and today Hartlepool United turned over premiership team Stoke in the FA Cup 3rd round. Bring on Liverpool away from home for a nice pay day for the club.
January 5th.
Yesterday the 4th Went by without any hitch so that's ok. Today however is another matter. Went food shopping as normal for tea, I try to buy local and daily or for every two days so all the produce is used up. This way if I have anything left I know before I go out what I need for the tea ( evening meal) or if it's leftovers.
I was planning the route to take to go to the local small indi shops and thinking of how much time this would take got me thinknig.... I know really dangerous but I did it none the less. I Went to the bank to get some cash as this is then all I have to spend and thus can't get tempted. Got back to the veg shop and bought the veg and a 25 kg sack of spuds mainly because they were in a paper sack and hence no plastic bags but they will get used up no problem. Then it was over town to a fishmongers to get some scampi and then into Asda to buy some mince for my lovely red setter and a tin of mushy peas... well you can't have scampi without mushy peas can you? While I was in the fishmongers I bucked up the courage to ask if I took a plastic box in would they fill it with the fish rather than use plastic bags etc... No problem they said so that was cool. If any of you are in Harltepool go to kings wet fish shop in Thornton Street... really magical fishy place or should that be plaice?
This took me about 75 minutes and 8 miles of petrol in a car that is currently doing 15 miles to the gallon around town but I avoided plastic bags. On the other hand I could have driven 3/4 of a mile to Asda and bought it all in one go and in about 30 minutes but the fish and potatoes and maybe some of the veg would have been in the plastic bags. Then there are the food miles that we are all being bashed around the head with and in my case it doesn't have to be food miles by air for peas from tanzania etc but the 8 miles I did in the gas guzzler car yesterday. Because it's a v6 it pumps out 268g of CO2 per km driven. 8 miles is roughly 12.832 Km so on my little soujourn to the shop yesterday I pumped out 3.438976 kg of CO2........BUT I SAVED SOME PLASTIC BAGS..
I guess there has to be a compromise somewhere but it seems the deeper you go into the actual mechanics of saving the planet that these compromises depend on your particular interests such as zero waste to landfill or no burning fossil fuels for heating or renewable energy. The one thing that is very obvious to me as I go on this month is that you can't save the planet without it costing you money on a personal level.
Also whilst in Asda I forgot to get the dogs mince so I had to go back in the evening to get that so not really that sucessfull of a day.
January 6th.
As an update to the price of the milk I was writing about on the 1st of January I finally got a response today. Apparently we do have a milkman who serves my area... he comes from the Middlesborough depot which is about 15 miles away at the closest and they do have doorstep deliveries in 1 pint glass bottles.......AT 62 PENCE A PINT I mean come on, I know saving the planet costs money but my house go through around 3 pints of milk a day so that's 21 pints a week and it currently costs me £1.53 for 4 pints in plastic bottles. for the same 4 pints delivered in glass bottles it would cost me £2.48 or comparisons for a week being £8.03 for asda in plastic or £13.02 a week in glass.....
Ok then 101 uses for a plastic 4 pint milk bottle... start your answers here.....
The BBC reporter stopped using plastic bags for her fruit and veg, I did this 15 years ago,lol. She went to local butchers and deli's etc, I've been doing this for ages. She used terry nappies and some Eco friendly nappies, At 19 my son is well out of nappies now so this will not apply. I make my own shopping bags so no carriers needed, I use paper bags to pick up the dog waste of my gorgeous red setter so no( even biodegradable)plastic bags there. I'll have to find a way of buying cheese without plastic and I'll need to get the yogurt maker out again. I bought a lot of cheese from a farmers market before Christmas and it looked as if it was in waxed paper but on close inspection it is lined with a thin poly sheet...Hmmmm.
I got some free yeast from Asda yesterday so that will last a few weeks but I may have to take a small container with me mid month for some more.
One thing I will have to reluctantly buy during this months trial will be milk in plastic bottles as we don't have a delivery service in my area.
I'll try to update this every couple of days so why not check back to this blog to see how I get on and even leave a comment.
P.S. If you click on the title of this post it will take you to the BBC site for the original story.
January 1st, 2009;
Went ok as we haven't been out today but I did have nightmares about buying milk in plastic bottles last night,lol.
Still Andy at self sufficientish gave me a website called find your milkman. I thought that we didn't have a local milkman anymore but it seems we do so I'll be calling them tomorrow, Friday to check prices etc. It's ok being green but if the prices are prohibitive then I'll find an alternative use for the 4 pint plastic bottles.
January 2nd, 2009.
Still no joy on finding out a price for the milk delivered in plastic fee bottles. I expect it to be around 50p per pint which would make it expensive for me.
I went into town today and had a look at some indipendant butchers and all had plastic sheeting and carrier bags for produce. I was going to ask about supplying my own containers bit decided not to as they were quite busy. I needed something for tea so I ended up at Asda, my usual haunt for good food at cheaper prices although they were quite quick to up prices last year as and when they felt like it. I guess I shouldn't grumble but little things like 2 pence on a pack of 500g mince might only be 2 pence but when you buy 1 a day for feeding the dog it works out at £7.30 a year or nearly 4 bags of mince. Cooked ham went up by £1 per 400g and corned beef went up from £2.98 for 3 tins to over £5.00. Again processed food which in a healthy diet should be cut out but isn't always...
Anyway, back to the shoping. I ended up buying 4 chicken portions and these were on a plastic type tray, recycle symbol 5 in a triangle and a packet of chillie's. Now I came across the chillies first and put them back as they were in plastic and i knew that the local greengrocer had chillies loose so I got the chicken and then went to the grocer........ He was closed. Back to Asda and after buying the chicken I decided to get the chillies so the upshot was wasted petrol and plastic wrapping.
So a month without any new plastic lasted 1 day in truth but I'll change the goalposts and say a month reducing plastic.....
January 3rd, 2009.
Yesterday I was speaking of moving the goalposts in my quest to be plastic free for amonth and today Hartlepool United turned over premiership team Stoke in the FA Cup 3rd round. Bring on Liverpool away from home for a nice pay day for the club.
January 5th.
Yesterday the 4th Went by without any hitch so that's ok. Today however is another matter. Went food shopping as normal for tea, I try to buy local and daily or for every two days so all the produce is used up. This way if I have anything left I know before I go out what I need for the tea ( evening meal) or if it's leftovers.
I was planning the route to take to go to the local small indi shops and thinking of how much time this would take got me thinknig.... I know really dangerous but I did it none the less. I Went to the bank to get some cash as this is then all I have to spend and thus can't get tempted. Got back to the veg shop and bought the veg and a 25 kg sack of spuds mainly because they were in a paper sack and hence no plastic bags but they will get used up no problem. Then it was over town to a fishmongers to get some scampi and then into Asda to buy some mince for my lovely red setter and a tin of mushy peas... well you can't have scampi without mushy peas can you? While I was in the fishmongers I bucked up the courage to ask if I took a plastic box in would they fill it with the fish rather than use plastic bags etc... No problem they said so that was cool. If any of you are in Harltepool go to kings wet fish shop in Thornton Street... really magical fishy place or should that be plaice?
This took me about 75 minutes and 8 miles of petrol in a car that is currently doing 15 miles to the gallon around town but I avoided plastic bags. On the other hand I could have driven 3/4 of a mile to Asda and bought it all in one go and in about 30 minutes but the fish and potatoes and maybe some of the veg would have been in the plastic bags. Then there are the food miles that we are all being bashed around the head with and in my case it doesn't have to be food miles by air for peas from tanzania etc but the 8 miles I did in the gas guzzler car yesterday. Because it's a v6 it pumps out 268g of CO2 per km driven. 8 miles is roughly 12.832 Km so on my little soujourn to the shop yesterday I pumped out 3.438976 kg of CO2........BUT I SAVED SOME PLASTIC BAGS..
I guess there has to be a compromise somewhere but it seems the deeper you go into the actual mechanics of saving the planet that these compromises depend on your particular interests such as zero waste to landfill or no burning fossil fuels for heating or renewable energy. The one thing that is very obvious to me as I go on this month is that you can't save the planet without it costing you money on a personal level.
Also whilst in Asda I forgot to get the dogs mince so I had to go back in the evening to get that so not really that sucessfull of a day.
January 6th.
As an update to the price of the milk I was writing about on the 1st of January I finally got a response today. Apparently we do have a milkman who serves my area... he comes from the Middlesborough depot which is about 15 miles away at the closest and they do have doorstep deliveries in 1 pint glass bottles.......AT 62 PENCE A PINT I mean come on, I know saving the planet costs money but my house go through around 3 pints of milk a day so that's 21 pints a week and it currently costs me £1.53 for 4 pints in plastic bottles. for the same 4 pints delivered in glass bottles it would cost me £2.48 or comparisons for a week being £8.03 for asda in plastic or £13.02 a week in glass.....
Ok then 101 uses for a plastic 4 pint milk bottle... start your answers here.....
Sunday, December 28, 2008
Why do we bother?
Why do we bother to be "green " or "Self sufficient" ? I was watching the recent panorama programme about open cast coal mining and the idea that the government has welched on their original plans to deny open cast pits planning permission. Also they have gone from a stance of no nuclear power to selling the nuke plants to a foreign country in order to build more nuke plants. Coming from hartlepool we have a vested interest in this debate as we have a nuke plant which is the sister plant of heysham and torness nuke plants.
Why do we bother trying to do our bit to reduce, reuse, recycle when we have a government who goes back on thier principles because the industries can lobby louder than the rest of us?
I continue because it's a way of life now for me and one I'm enjoying. I make no grand claims of saving the world now as I only scratch the surface of the green movement now by growing my own fruit and, reduce my reliance on the "big 6" power companies, and look at alternative uses for everything I own ready for when it's "regular"life runs out.
Why do you continue to do the good thing and be greener etc?
Why do we bother trying to do our bit to reduce, reuse, recycle when we have a government who goes back on thier principles because the industries can lobby louder than the rest of us?
I continue because it's a way of life now for me and one I'm enjoying. I make no grand claims of saving the world now as I only scratch the surface of the green movement now by growing my own fruit and, reduce my reliance on the "big 6" power companies, and look at alternative uses for everything I own ready for when it's "regular"life runs out.
Why do you continue to do the good thing and be greener etc?
Sunday, December 21, 2008
Well that's Christmas over with.....
Well that's Christmas over with.....
Well the preparation is over with more or less. For the first time I'm all prepped for Christmas. I don't know what it is but it's certainly a change from about 10 years ago. then I would refuse to do anything until Christmas eve. Buying presents, writing cards, buying food and drink etc all was to be done on Christmas eve. It wasn't that I hated Christmas, far from it I LOVED IT ! I loved the fight in the shops, the arguing, fighting over the last bottle of perfume for the wife, the last power ranger toy for the bairn, the last bag of spuds for the dinner... I loved it... or was it the stress of all the fighting, the arguing and then the sheer satisfaction that I got the last of whatever it was I wanted over the other poor soul that was after the same present? Looking back it was probably the latter I loved and not Christmas per say.
Now I'm a more cultured person, a more relaxed person and a happier one if I must admit to it. Still this year I'm well prepared although still got a couple of things to make and if my wife is reading this then all will be revealed on Christmas Day, ha ha, ha. ( I've banned her from certain parts of the house where I have bits stashed.)
Well the preparation is over with more or less. For the first time I'm all prepped for Christmas. I don't know what it is but it's certainly a change from about 10 years ago. then I would refuse to do anything until Christmas eve. Buying presents, writing cards, buying food and drink etc all was to be done on Christmas eve. It wasn't that I hated Christmas, far from it I LOVED IT ! I loved the fight in the shops, the arguing, fighting over the last bottle of perfume for the wife, the last power ranger toy for the bairn, the last bag of spuds for the dinner... I loved it... or was it the stress of all the fighting, the arguing and then the sheer satisfaction that I got the last of whatever it was I wanted over the other poor soul that was after the same present? Looking back it was probably the latter I loved and not Christmas per say.
Now I'm a more cultured person, a more relaxed person and a happier one if I must admit to it. Still this year I'm well prepared although still got a couple of things to make and if my wife is reading this then all will be revealed on Christmas Day, ha ha, ha. ( I've banned her from certain parts of the house where I have bits stashed.)
Monday, December 15, 2008
Recipies
To become more self sufficient and as a way of providing for my family I need to be able to cook, clean and turn my hand to most things in order to cut down on the cost of employing someone to do the tasks for me. sometimes the tasks are too difficult or dangerous for me but one thing I can do well is cook. Here are a few of my recipies that I use and also links to other sites that have good advice and recipies on.
These recipies are offered here only as a guideline. You should make sure for your self that all necessary food hygiene practises are followed, you are not allergic to any of the ingredients or practices and you make yourself happy to follow these guidlines.
Basically this disclaimer means if you get the squits don't blame me.....
This page will be constantly updated as my blog progresses.
Bread.
the recipe is as follows,
1.5kg of strong white flour
1oz of fresh yeast
450ml of tepid water at around 100 deg f
2 tsp salt
1tsp sugar.
2 vit C tablets in the water
Method
Put the vit c tablets and yeast in the water and leave to ferment / bubble
Put the dry ingredients in the bowl and make a well in the middle.
Pour in the water mixture and mix it all together.
Turn out onto a floured worktop and knead for 10 - 15 minutes. Leave covered until it doubles in size. Knock it back or knead it again for another 5 minutes then put in a bowl and cover with clingfilm. Put in fridge for up to 24 hours.
Take out and let it return to room temperature for about 2 hours, less if put in an airing cupboard etc.
Knock back again when at room temp and cut into either buns or into pieces that weigh around 800g. Put into tins and cover with a tea towel to rise. When risen bake in a hot oven about gas mark 7 ( 6 for fan assisted) for 35 - 40 minutes. Should sound hollow when knocked on bottom of bread.
These recipies are offered here only as a guideline. You should make sure for your self that all necessary food hygiene practises are followed, you are not allergic to any of the ingredients or practices and you make yourself happy to follow these guidlines.
Basically this disclaimer means if you get the squits don't blame me.....
This page will be constantly updated as my blog progresses.
Bread.
the recipe is as follows,
1.5kg of strong white flour
1oz of fresh yeast
450ml of tepid water at around 100 deg f
2 tsp salt
1tsp sugar.
2 vit C tablets in the water
Method
Put the vit c tablets and yeast in the water and leave to ferment / bubble
Put the dry ingredients in the bowl and make a well in the middle.
Pour in the water mixture and mix it all together.
Turn out onto a floured worktop and knead for 10 - 15 minutes. Leave covered until it doubles in size. Knock it back or knead it again for another 5 minutes then put in a bowl and cover with clingfilm. Put in fridge for up to 24 hours.
Take out and let it return to room temperature for about 2 hours, less if put in an airing cupboard etc.
Knock back again when at room temp and cut into either buns or into pieces that weigh around 800g. Put into tins and cover with a tea towel to rise. When risen bake in a hot oven about gas mark 7 ( 6 for fan assisted) for 35 - 40 minutes. Should sound hollow when knocked on bottom of bread.
What goes around comes around......
"The country faces grave economic difficulties and the likelihood of severe shortages. Unemployment, soaring food prices, chemically adulterated foods and the increasing dehumanisation of our society have all contributed to a growing awareness of the need to be more self reliant; to grow more of our own food and to make fewer demands on a state which can no longer cope with the needs of it's citizens......."
Seed companies have seen a 40% rise in vegetable seed sales in the last 2 years and a decrease in flower seeds.
Some Allotment sites have waiting lists up to 20 years long.
People don't trust government to keep them safe and healthy now.
which ever way you look at it people are starting to become scared of the future. I thought I was a bit weird when I decided on the road to be more self sufficient year on year but the more i read, the more I look on the net, the more I think about self sufficiency it makes realise that I'm not weird, I'm not on my own and I do have skills that can be of use in the 21st century. Skills that can't write computer codes or skills that can't make money on the stock market but skills that will enable my family and me eat, drink and be warm in a sheltered place. I'm scared of the future but hopefully I will be able to help others make the change if they want.
As for the opening statement which is so apt for today's society were actually written in 1975 as an editorial in the new magazine called practical self sufficiency later to be known as country small holding.
I was only 14 back in 1975 and although we lived in a poor household we were happy. We had patched up clothes and hand me downs although my mam never went as far as making me wear my sisters dresses but, if classed today, we were in a low socio economic bracket but we had food on the plate each night and fire in the hearth and we were happy.
Today, we are better off as food is plentifull and power is readily available for us although we have had hard times in the last 2 years and costs seem to go up all the time.
With the government spending all this money on Iraq and Afghanistan, the banks and city bail outs I can see it going back to the same way we were in the 70's only this time people will not be happy and unrest is possible.
You might discount these as ramblings of a madman but mark my words, mark my words.
Seed companies have seen a 40% rise in vegetable seed sales in the last 2 years and a decrease in flower seeds.
Some Allotment sites have waiting lists up to 20 years long.
People don't trust government to keep them safe and healthy now.
which ever way you look at it people are starting to become scared of the future. I thought I was a bit weird when I decided on the road to be more self sufficient year on year but the more i read, the more I look on the net, the more I think about self sufficiency it makes realise that I'm not weird, I'm not on my own and I do have skills that can be of use in the 21st century. Skills that can't write computer codes or skills that can't make money on the stock market but skills that will enable my family and me eat, drink and be warm in a sheltered place. I'm scared of the future but hopefully I will be able to help others make the change if they want.
As for the opening statement which is so apt for today's society were actually written in 1975 as an editorial in the new magazine called practical self sufficiency later to be known as country small holding.
I was only 14 back in 1975 and although we lived in a poor household we were happy. We had patched up clothes and hand me downs although my mam never went as far as making me wear my sisters dresses but, if classed today, we were in a low socio economic bracket but we had food on the plate each night and fire in the hearth and we were happy.
Today, we are better off as food is plentifull and power is readily available for us although we have had hard times in the last 2 years and costs seem to go up all the time.
With the government spending all this money on Iraq and Afghanistan, the banks and city bail outs I can see it going back to the same way we were in the 70's only this time people will not be happy and unrest is possible.
You might discount these as ramblings of a madman but mark my words, mark my words.
Sunday, December 14, 2008
food 2
I made some bread again yesterday. not everyday as the body won't take it now and i don't get the hang of the bread maker. I've tried shed loads of recipes, different combinations of putting in the constituents such as salt first then yeast, salt then sugar then yeast etc but all to no avail. Sure it's edible but it's not like "what your mother used to make" etc.
Anyway i experimented with adding vitamin C to the mix and it seemed to work really well, so well I've got orders from my wife to make some more tomorrow. The only vitamin C I could find was in some Halliborange tablets in Asda so I used them. The colouring is from beetroot so although it looks a bit purple when you use them it doesn't turn the bread purple, thankfully.
The texture was soft and springy with no holes in it. The crust was dark brown as i left it in a bit too long without turning it around in the oven, so much for a fan assisted oven that evens out the temperature..... It had risen very well and really tasted nice, I mean REALLY NICE... in fact it was better than my mother made,lol.
One other thing I done was after the first rising i knocked it back and then put it in a greased bowl covered with cling film ans left it in the fridge for 24 hours before knocking it back a second time then putting it in the tins for a final rising.
The reason for the fridge was simply that i was too knackered to carry on so rather than waste the dough I reckoned it would be OK in the fridge although I did think the yeast might be killed off with the temperature and thus we might have sour dough bread.... whatever that is.
I've since seen that it can improve the bread by leaving it in the fridge overnight or for 24 hours so I got away with that one. In another article I've read it tells you to bake your bread on a "stone" even in a conventional oven so this must be something like the old stone ovens the older artisan bakers used to use prior to modern set ups.
Still the recipe is as follows,
1.5kg of strong white flour
1oz of fresh yeast
450ml of tepid water at around 100 deg f
2 tsp salt
1tsp sugar.
2 vit C tablets in the water
Method
Put the vit c tablets and yeast in the water and leave to ferment / bubble
Put the dry ingredients in the bowl and make a well in the middle.
Pour in the water mixture and mix it all together.
Turn out onto a floured worktop and knead for 10 - 15 minutes. Leave covered until it doubles in size. Knock it back or knead it again for another 5 minutes then put in a bowl and cover with clingfilm. Put in fridge for up to 24 hours.
Take out and let it return to room temperature for about 2 hours, less if put in an airing cupboard etc.
Knock back again when at room temp and cut into either buns or into pieces that weigh around 800g. Put into tins and cover with a tea towel to rise. When risen bake in a hot oven about gas mark 7 ( 6 for fan assisted) for 35 - 40 minutes. Should sound hollow when knocked on bottom of bread.
This is how I make bread and only offered here as a guideline. You should make sure for your self that all necessary food hygiene practises are followed. Basically this disclaimer means if you get the squits don't blame me.....
Anyway i experimented with adding vitamin C to the mix and it seemed to work really well, so well I've got orders from my wife to make some more tomorrow. The only vitamin C I could find was in some Halliborange tablets in Asda so I used them. The colouring is from beetroot so although it looks a bit purple when you use them it doesn't turn the bread purple, thankfully.
The texture was soft and springy with no holes in it. The crust was dark brown as i left it in a bit too long without turning it around in the oven, so much for a fan assisted oven that evens out the temperature..... It had risen very well and really tasted nice, I mean REALLY NICE... in fact it was better than my mother made,lol.
One other thing I done was after the first rising i knocked it back and then put it in a greased bowl covered with cling film ans left it in the fridge for 24 hours before knocking it back a second time then putting it in the tins for a final rising.
The reason for the fridge was simply that i was too knackered to carry on so rather than waste the dough I reckoned it would be OK in the fridge although I did think the yeast might be killed off with the temperature and thus we might have sour dough bread.... whatever that is.
I've since seen that it can improve the bread by leaving it in the fridge overnight or for 24 hours so I got away with that one. In another article I've read it tells you to bake your bread on a "stone" even in a conventional oven so this must be something like the old stone ovens the older artisan bakers used to use prior to modern set ups.
Still the recipe is as follows,
1.5kg of strong white flour
1oz of fresh yeast
450ml of tepid water at around 100 deg f
2 tsp salt
1tsp sugar.
2 vit C tablets in the water
Method
Put the vit c tablets and yeast in the water and leave to ferment / bubble
Put the dry ingredients in the bowl and make a well in the middle.
Pour in the water mixture and mix it all together.
Turn out onto a floured worktop and knead for 10 - 15 minutes. Leave covered until it doubles in size. Knock it back or knead it again for another 5 minutes then put in a bowl and cover with clingfilm. Put in fridge for up to 24 hours.
Take out and let it return to room temperature for about 2 hours, less if put in an airing cupboard etc.
Knock back again when at room temp and cut into either buns or into pieces that weigh around 800g. Put into tins and cover with a tea towel to rise. When risen bake in a hot oven about gas mark 7 ( 6 for fan assisted) for 35 - 40 minutes. Should sound hollow when knocked on bottom of bread.
This is how I make bread and only offered here as a guideline. You should make sure for your self that all necessary food hygiene practises are followed. Basically this disclaimer means if you get the squits don't blame me.....
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